2 point weight watcher brownies

Black beans replace the oil and eggs in this brownie recipe. These brownies are perfect for a "straight from the pantry" dessert!

1 (19 oz) box brownie mix
1 (15 oz) can black beans



Rinse and drain the black beans. Then spoon the beans back into their can and fill the can with fresh water. Pour beans and water into a blender and puree until smooth. Add puree to the brownie mix and stir. Pour into a sprayed cake pan and follow the directions for baking as printed on the back of the brownie mix box.

Only 2 points per brownie for Weight Watchers!

The word on the street is that they are delicious. I plan to try them soon.