Taco Salad

Another delicious recipe from my friend. This one is also Vegan, cheap, easy and my husband frequently requests that  I make it:



Taco Salad:

Romaine lettuce (I use at least half of a large head, or a full small head)

1 tomato

1/2 can kidney beans

1/2 cup corn

2 corn tortillas

1/2 T. taco seasoning

salsa

• Cut, wash, and spin lettuce*

• Dice tomato

• Heat corn in microwave

• Pour the can of kidney beans (undrained) into a bowl, add taco seasoning. Mix, and heat in microwave. Pour half of the beans and liquid into salad.

• Cut corn tortillas into strips. Spread onto baking sheet and bake at 350° for 7-10 minutes (or until golden brown and crispy.)**

• Pour salsa on top, mix everything up, and enjoy!

*If you don't have fresh tomatoes, you can just put salsa on top.