Peanut Chicken Curry
Ingredients
1-1/4 lb. boneless, skinless chicken
breasts, cut into bite-size cubes
1 tbsp. peanut oil
3/4 cup lite coconut milk
1/4 cup Jif Creamy Peanut Butter
1 tbsp. ketchup
1 tsp. McCormick Hot Madras Curry Powder
1/4 tsp. red pepper flakes
Salt to taste
Cooked Rice Select Jasmati Rice
Suggested condiments: chopped cilantro,
shredded coconut, sliced green onion,
slivered radishes, chopped peanuts, cucumber
slices
Directions
Prep time: 10 minutes, Cook time: 15 minutes
Heat oil in a medium skillet over medium-high heat. Add chicken and brown on all sides. In a separate bowl, whisk together coconut milk, peanut butter, ketchup, curry and red pepper; pour over chicken. Reduce heat to low and simmer for 10 minutes or until chicken is cooked through to an internal temperature of 165°F. Season to taste with salt. Serve warm over cooked rice, accompanied by bowls of condiments, as desired.
Makes 4 servings.
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