Recipe:
Ingredients:
- 1 cup of fine salt
- 1 cup of flour
- 1/2 cup of water (may add more)
Instructions:
- In a large bowl, combine the salt and the flour
- Make a well in the salt/flour mixture and add the water
- Knead until smooth and shape into a ball
- When not in use, wrap in plastic or store in an airtight container
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