Curried Quinoa Salad

Curried Quinoa Salad
2 cups water
1 cup quinoa
1 veg oxo cube (can sub a bouillion cube, but dissolve in the water)
1 1/2 tsp curry powder (I used penzeys sweet curry)
2 cups grated carrots
2/3 cup chopped peppers
1 cup snap peas
2/3 cup edamame
1/3 cup chopped scallions
1 can garbanzo beans
2 tbsp rice vinegar
1 tbsp minced ginger
1/3 cup raisins
1/3 cup cashews, chopped
3 oz goat cheese, crumbled

Cook the quinoa in the water for about 10 mins, or until tender. Crumble the oxo cube over it, and mix with the curry, raisins and snap peas and cover.
Mix up the remaining ingredients, then add the quinoa and mix. If you can wait a little while for the flavors to develop it will taste better, but serve immediately if you're hungry!