![[IMG_5366.jpg]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXW6joW9xGmSyxcI5MC1gZckVpI-AySAGsocBErAnM114iLOBCfthDYQqM2j4INQn6-PHXQm9GiMO7H1onOwWmgcP-9sis1ghFrIozVsEkgAhZJ5lSnGYxgejpMlfyS4Gtc9JE3CFtOUZt/s1600/IMG_5366.jpg)
Jackie made this and I am totally inspired to make my own. Here is the free pattern.
I have caught myself several times sharing a great tip to then have my husband ask, "Where did you hear that?" To which my response is often, "My good friend's blog". Thus came the birth of this blog. I plan to share lots of helpful ideas. I hope it is enjoyable and useful. (Oh, and most of my ideas will be from "my good friend's blog(s))".
Suggested Amounts of Basic Foods for Home Storage
(Per adult for one year.)
Grains (wheat, rice, corn, rolled oats, spaghetti) | 400 pounds (181 kg) | 72 #10 cans (wheat) |
Legumes | 60 pounds (27 kg) | 12 #10 cans (beans) |
Powdered Milk | 16 pounds (7 kg) | 4 #10 cans |
Sugar or Honey | 60 pounds (27 kg) | 10 #10 cans |
Cooking Oil | 10 quarts (9 liters) | |
Salt | 8 pounds (3.6 kg) | |
Water** (2 weeks) | 14 gallons (53 liters) |
**It is impractical for most families to store a year's supply of water. Fourteen gallons per person is a suggested minimum reserve.
Source: http://www.providentliving.org/content/display/0,11666,2006-1-1116-1,00.html