3 cups warm water
1 1/2 Tbsp yeast (2 packets)
1 1/4 Tbsp (not a typo) salt
5-6 1/2 cups flour
Mix all together with a wooden spoon in a large tupperware bowl that has a lid. Let sit for 2 hours (covered but not sealed). Put in fridge until ready to bake.
Use flour to shape into 4 grapefruit size balls. Place on cookie sheet and let rise for 30 mins. When 30 mins is up turn oven on to 450 degrees and wait for heat up. Sprinkle flour on top of loaf, score with a sharp knife.
Bake for 20-25 mins. Place 1 cup water in a pan in oven on lower rack during cooking.
Dough can stay in fridge for up to 2 weeks. I like to make it then pull out 1 ball at a time to bake when I want it. So easy and so yummy!
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