Canning Peaches

The basic idea (so easy):

1) Skin and de-pit your peaches
2) Place them in quart jars (wide mouth works best)
3) Add warm sugar water to each jar of peaches (like 4 to 1 ration of water to sugar).
4) A boiling bath in your canning pot for 20 mins
5) Remove and let cool
6) ENJOY