Basic Salt Dough Recipe

Lindsay reminded me of this classic (and took the great picture too):

Ingredients:

• 1 cup of fine salt
• 1 cup of flour
• 1/2 cup of water (may add more)

Instructions:

• In a large bowl, combine the salt and the flour
• Make a well in the salt/flour mixture and add the water
• Knead until smooth and shape into a ball
• When not in use, wrap in plastic or store in an airtight container
• You may want to add a teaspoon or two of vedg. oil this will help it not stick to things.
  
• The batch I made was 4 times this. That seemed to be a good amount.